Menus
Chilled Seafood
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EAST COAST OYSTERS*
half-dozen, served with mignonette & cocktail sauce
$24
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LITTLENECK CLAMS*
half-dozen, served with mignonette & cocktail sauce
$18
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SHRIMP COCKTAIL
classic cocktail sauce
$18
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PETITE SMOKING COLD SEAFOOD TOWER
serves 2-3; poached half lobster, littleneck clams (6), oysters (6), jumbo shrimp (3), king crab legs (.5 lb), chef's favorite conserva (1), accoutrements
$95
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GRANDE SMOKING COLD SEAFOOD TOWER
serves 4-6; chef's favorite conservas duo (2), poached full lobster, littleneck clams (12), oysters (12), jumbo shrimp (6), king crab legs (1 lb)
$179
Appetizers
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FRENCH ONION SOUP
sourdough croutons, three cheeses
$15
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SBP WEDGE SALAD
iceberg, bacon, maytag bleu, tomato confit, chive, everything bagel seed mix, bleu dressing
$16
add chicken $6
add steak $12
add lobster $17
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THICK-CUT BACON
chinese five spice, crispy rice, green onions
$18
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DRY-AGED BEEF TARTARE*
sunny-side-up quail egg, potato gaufrettes, smoked onion oil
$24
Steaks
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SALTBRICK PRIME DRY-AGED STEAKS
18OZ. 30-DAY DRY-AGED RIBEYE* $59
18OZ. 55-DAY DRY-AGED RIBEYE* $69
32OZ. 40-DAY DRY-AGED COWBOY RIBEYE* $139
18OZ. 35-DAY DRY-AGED KANSAS CITY BONE-IN SIRLOIN* $59
20OZ. 40-DAY DRY-AGED T-BONE* $69
38OZ. 40-DAY DRY-AGED PORTERHOUSE FOR TWO* $129
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CLASSICS & FILETS
6OZ. PETITE FILET MIGNON* $45
10OZ. FILET MIGNON* $67
6OZ. WAGYU A5 FILET MIGNON* $125
14OZ. NEW YORK STRIP* $45
12OZ. ROAST PRIME RIB* $39
16OZ. ROAST PRIME RIB* $49
Steak Enhancers
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SAUCES
HORSERADISH CREAM $7
BEARNAISE $7
RED WINE BORDELAISE $7
BONE MARROW BUTTER $7
PEPPER AU POIVRE $7
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TOP HATS
MAYTAG BLEU CHEESE $8
CARAMELIZED ONIONS $7
CRAB OSCAR $15
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SIDES
GRILLED ASPARAGUS WITH BEARNAISE $12
ROASTED MUSHROOMS WITH SWEET SOY SAUCE $12
ROASTED GARLIC WHIPPED POTATOES $12
SUPER GREEN CREAMED SPINACH $12
BAKED POTATO WITH BUTTER & SOUR CREAM $12
BAKED POTATO with white cheddar cheese sauce, bacon lardons, scallions $19
PIMENTO MAC 'N' CHEESE $12
LOBSTER PIMENTO MAC 'N' CHEESE $33
PANCETTA PIMENTO MAC 'N' CHEESE $23
Other Than Beef
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CHICKEN WELLINGTON
peas & carrots, velouté, puff pastry
$34
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PAN-SEARED SALMON
asparagus, blistered tomatoes, radish salad, burnt spring onion & chipotle romesco
$36
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LOBSTER THERMIDOR
1.5lb lobster poached & open-faced, lobster americaine sauce, charred lemon
$55
Cocktails
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SALTBRICK PRIME OLD FASHIONED
sbp whistle pig rye, house mix bitters, sugar - smoke optional
$20
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A5 MANHATTAN
fat-washed sour mash whiskey, sweet vermouth, house mix bitters
$15
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CAVIAR COSMO
citrus vodka, orange curaçao, lime, white cranberry, caviar pearls
$15
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LYCHEE SPARKLER
vodka, lychee, lemon, prosecco, strawberry
$15
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STRAWBERRY RHUBARB DAIQUIRI
white rum, lime, sugar, strawberry, rhubarb bitters
$15
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POMELO GIMLET
rosa gin, lime, sugar, sparkling pink grapefruit
$15
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WATERMELON SOUR
tequila, watermelon, agave, lime, egg white, tajin dust
$15
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FRENCH QUARTER
rye whiskey, cognac, absinthe, honey syrup, peychaud’s bitters, lemon peel
$15
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RED SANGRIA
red wine, brandy, orange, lemon, strawberry, peach, maple syrup
$15
Zero-Proof Cocktails
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WATERMELON COOLER
watermelon, lime, sugar
$9
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STRAWBERRY LEMONADE
strawberry, lemon, sugar basil
$9
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CUCUMBER MINT MOJITO
cucumber, mint, lime, sugar, soda
$9
Beer
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YUENGLING GOLDEN PILSNER
$6
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BUDWEISER
$6
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BUD LIGHT
$6
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GUINNESS
$8
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STELLA ARTOIS
$8
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Stowe High & Dry Cider
$8
Wines by the Glass
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PROSECCO, CAPOSABLO
Italy NV
$15
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ROSÉ CAVA, SEGURA VIUDAS
Cava - Spain NV
$15
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CHAMPAGNE, MOËT ET CHANDON IMPERIAL
France NV
$28
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PINOT GRIGIO, SANTA MARINA
Lombardy - Italy 2022
$12
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SAUVIGNON BLANC, LOBSTER REEF
Marlborough - New Zealand 2022
$14
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GRÜNER VELTINER, LANDHAUS
Nieverosterreich - Austria 2022
$14
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REISLING, DR. KONSTANTIN FRANK
Finger Lakes - NY 2021
$14
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CHARDONNAY, RAEBURN
California 2021
$15
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MOSCATO, VIETTE
Piedmont - Italy 2023
$15
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ALBARIÑO, PACO & LOLA
Galicia - Spain 2021
$16
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SANCERRE, HENRI BORGEOIS
24
$24
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CHARDONNAY, WILLIAM FEVRE
Chablis Champs Royaux - France 2022
$15
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ROSÉ BLEND, CHÂTEAU DE LA CONS
Provence - France 2022
$16
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RED BLEND, DOMAINES COMTEV MELET
Bordeaux - France 2020
$12
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MALBEC, TRIVENTO RESERVE
Mendoza - Argentina 2022
$12
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PINOT NOIR, THE BUTCHER’S DAUGHTER
Languevoc - France 2022
$15
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TEMPRANILLO, BARON DE LAY
Rioja - Spain 2019
$15
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SYRAH, EQUINOX
Crozes-Hermitage - France 2022
$16
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CABERNET SAUVIGNON, UNVARNISHED
Paso Robles - California 2018
$16
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CABERNET SAUVIGNON, CANVAS BACK
Washington 2020
$28
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SUPER TUSCAN, LA MAIALINA GERTRUDE
Tuscany - Italy 2022
$17
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MERLOT, DECOY LIMITED
Alexander Valley - California 2022
$24
Sweets & Such
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PB&J WHOOPIE PIE
peanut buttercream, cherry jelly, crushed peanuts
$12
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S’MORES POT DE CRÈME
white chocolate custard, graham cracker chocolate soil, marshmallow fluff
$12
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STRAWBERRIES ‘N’ CREAM
house-made sorbet, marinated strawberries, meringue, bee pollen
$12
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CHOCOLATE CAKE FOR TWO
a skyscraper slice of our decadent chocolate cake, served with whipped cream & luxardo cherries
$24
Dessert Cocktails
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ESPRESSO MARTINI
vodka, coffee liqueur, espresso (baileys optional)
$15
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GREEN VELVET
amaretto, baileys, blue curaçao, vodka
$15
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SGROPPINO
vodka, lemon sorbet, prosecco
$15
Dessert Wines
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TAYLOR FLADGATE TAWNY PORTO 10YR
Portugal
$18
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TAYLOR FLADGATE TAWNY PORTO 20YR
Portugal
$24
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FAR NIENTE DOLCE
Napa Valley - California 2013
$40
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INNISKILLIN NIAGARA ESTATE ICEWINE RIESLING
Canada 2019
$50
To view our full selection of wines by the bottle, please click the button below.
Download PDFStarters
choose one-
FRENCH ONION SOUP
sourdough croutons, three cheese
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SBP WEDGE SALAD
iceberg, angry bacon, maytag bleu, tomato confit, chive, everything bagel seed mix, bleu dressing
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SHRIMP COCKTAIL
classic cocktail sauce
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THICK-CUT BACON
chinese five spice, crispy rice, green onions
ENTRÉES
choose one-
12OZ. PRIME RIB*
garlic whipped potatoes
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6OZ. PETITE FILET MIGNON*
signature prime17 steak sauce, grilled asparagus
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CHICKEN WELLINGTON
peas & carrots, velouté, puff pastry
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PAN-SEARED SALMON
asparagus, blistered tomatoes, radish salad, burnt spring onion & chipotle romesco
DESSERTS
choose one-
CHOCOLATE FUDGE CAKE
luxardo cherries, whipped cream
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STRAWBERRY SORBET
marinated strawberries, bee pollen